PADMA, P. R.; KALAIVANI, K. <I>Solanum nigrum</I> Leaves Improve the Oxidative Status of Liver Tissue <I>In vitro</I>. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 50, n. 11, p. 440–449, 2013. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/2544. Acesso em: 7 nov. 2024.