WAHLANG, B.; JOSHI, N.; VIJAYALAXMI, K. G. Development of Ready to Cook (RTC) Edible Coated Foxtail Millet Pulao Mix. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 56, n. 1, p. 60–70, 2019. DOI: 10.21048/ijnd.2019.56.1.22498. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/22498. Acesso em: 7 nov. 2024.