LAKRA, P.; SEHGAL, S. Potato Flour Products - Protein and Starch Digestibilities and Mineral Availability. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 56, n. 2, p. 135–144, 2019. DOI: 10.21048/ijnd.2019.56.2.22959. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/22959. Acesso em: 7 nov. 2024.