PRATAP, D.; SINGH, R.; OJHA, A. Evaluation of Physico-chemical and Rheological Properties of Blend of Soy with Standardized Milk. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 56, n. 2, p. 124–134, 2019. DOI: 10.21048/ijnd.2019.56.2.23204. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/23204. Acesso em: 7 nov. 2024.