A., T. B.; J., P.; M., A. Nutrient Content and Drying Quality Characteristics of <i>Achras zapota</i> (Sapota) Pulp Powder Stored in Different Packages. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 57, n. 3, p. 254–265, 2020. DOI: 10.21048/ijnd.2020.57.3.24849. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/24849. Acesso em: 7 nov. 2024.