R., P.; PA, R. Characterization of Sodium Alginate Extracted from <i>Sargassum cinctum</i> harvested from Gulf of Mannar in India. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 58, n. S1, p. 92–99, 2021. DOI: 10.21048/IJND.2021.58.S1.27542. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/27542. Acesso em: 7 nov. 2024.