V. M. H., Z.; E., D.; K. S., S. Comparative Phytochemical Analysis and Free Radical Scavenging Activity of Different Extracts of <i>Allium ascalonicum</i> (Shallots). The Indian Journal of Nutrition and Dietetics, [S. l.], v. 58, n. S2, p. 58–67, 2021. DOI: 10.21048/IJND.2021.58.S2.28007. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/28007. Acesso em: 7 nov. 2024.