D., V.; J., S. Development and Standardization of Rajma Flour Incorporated Food Products to Combat Malnutrition. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 58, n. S2, p. 96–103, 2021. DOI: 10.21048/IJND.2021.58.S2.28012. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/28012. Acesso em: 7 nov. 2024.