M., S. Development and Quality Evaluation of Millet Based Nutri-Composite Ladoos Incorporated with Soy Flour and Jack Fruit Seed Flour. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 58, n. S2, p. 112–122, 2021. DOI: 10.21048/IJND.2021.58.S2.28015. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/28015. Acesso em: 7 nov. 2024.