U.A., A.; C. L., S.; PANJIKKARAN, S. T.; P.S., L.; A. K., B. Standardisation and Quality Evaluation of Barnyard Millet Incorporated Probiotic Yoghurt. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 60, n. 2, p. 235–243, 2023. DOI: 10.21048/IJND.2023.60.2.32187. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/32187. Acesso em: 7 nov. 2024.