SRINIVASAN, S.; GAYATHRI, P. Enzymic and Non-Enzymic Antioxidant Activities of the Red and Black Berry Bearing Varieties of <I>Solanum nigrum</I>. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 49, n. 6, p. 226–232, 2012. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/4517. Acesso em: 8 nov. 2024.