CHITRA, M. K.; RAMACHANDRA RAO, H. G. Effect of Incorporation of Aloe Vera, Mint and Clove on Sensory Characteristics of Paneer. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 49, n. 6, p. 233–242, 2012. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/4518. Acesso em: 8 nov. 2024.