BENHUR, D. R.; KULLA, S.; ALLADI, I. R. Development of Fruit and Vegetable Based Millet Pasta. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 60, n. S4, p. 1–7, 2023. DOI: 10.21048/IJND.2023.60.SP4.34115. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/34115. Acesso em: 7 nov. 2024.