KHAPRE, A. P.; SATWADHAR, P. N.; OESHPANDE, H. W.; SYED, H. M. Study on the Value Addition to Burfi with the Incorporation of Fig (<I>Ficus carica L.</I>) Fruit Powder. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 48, n. 7, p. 299–303, 2011. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/4629. Acesso em: 8 nov. 2024.