LODHI, L.; VERMA, A.; CHACKO, N.; SHEIKH, S. Incorporation of Garlic Paste and Flaxseeds Powder in the Preparation of Bread Using Fresh and Dried Yeasts. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 48, n. 8, p. 356–359, 2011. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/4640. Acesso em: 8 nov. 2024.