KAUR, L.; KAUL, M. Bacteriological Study of Cold Served Foods in Food Shops and Restaurants of Chandigarh. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 48, n. 5, p. 208–213, 2011. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/4670. Acesso em: 8 nov. 2024.