MANY, J. N.; KAYAL VIZHI, V. Analysis of Fatty Acid in Blended Oils for Secured Dietary Fat. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 48, n. 3, p. 115–125, 2011. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/4679. Acesso em: 8 nov. 2024.