CHAUDHARY, R.; PAREEK, N.; SHARMA, S. Development of Nutritious Soy Blended Mathari Enriched with Lotus Stem Powder. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 48, n. 4, p. 168–172, 2011. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/4687. Acesso em: 7 nov. 2024.