MRIDULA, D.; SINGH, K. K.; PAUL, R. T. Quality Characteristics of Value added Health Mix from Extrudates, Beetroot and Carrot Powder. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 47, n. 10, p. 453–462, 2010. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/4702. Acesso em: 8 nov. 2024.