SALVE, S. P.; NALAWADE, V. M.; KSHIRSAGAR, R. B.; SAWATE, A. R.; PATIL, B. M. Development and Quality Evaluation of Rajkeera Seed Biscuits and Cookies. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 47, n. 12, p. 540–544, 2010. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/4709. Acesso em: 8 nov. 2024.