SWARNALATHA, G.; HIREMATH, J. P. Quality Characteristics of Set Yoghurt Supplemented with Tender Coconut Water and Different Hydrocolloids. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 48, n. 2, p. 76–83, 2011. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/4722. Acesso em: 8 nov. 2024.