MRIDULA, D.; JAIN, D. Optimization of Process Parameters for Absorption of Moisture by Carrot Kheer Mix. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 47, n. 8, p. 345–355, 2010. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/4762. Acesso em: 8 nov. 2024.