GOEL, S.; KOCHAR, G. K.; AGARWAL, T. Development and Sensory Evaluation of Recipes Incorporated with Medicinal Plants Possessing Hypoglycemic and Hypolipidemic Properties. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 47, n. 8, p. 356–363, 2010. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/4763. Acesso em: 8 nov. 2024.