TAYYABAKOUSAR, D. P.; SAROJANI, J. K.; PUSHPA, B.; RAMA, K. N. Thiocyanate Content in Foods and Effect of Domestic Processing. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 47, n. 4, p. 152–157, 2011. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/4800. Acesso em: 8 nov. 2024.