KUMAR, S.; MISHRA, A. P.; SHUKLA, A. K.; MEENA, R. C.; KUMAR, A. Nutritional Quality Evaluation of Mustard Oil Collected from Different Sources at Bharatpur. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 46, n. 4, p. 139–143, 2009. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/4874. Acesso em: 7 nov. 2024.