ANSARI, B. J.; DEVI, R. Evaluation of Acceptability of Radish Wada. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 46, n. 4, p. 169–171, 2009. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/4878. Acesso em: 8 nov. 2024.