SOOD, O. R.; KALIM, S.; SHILPA, . Changes in Fatty Acid Spectrum of Potato Tubers during Refrigerated Storage. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 45, n. 12, p. 514–519, 2012. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/4898. Acesso em: 8 nov. 2024.