UTHIRA, L.; LAKSHMI, U. K. Value Addition in Biscuits Using Whey Protein Concentrate (WPC). The Indian Journal of Nutrition and Dietetics, [S. l.], v. 46, n. 1, p. 14–18, 2009. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/4904. Acesso em: 8 nov. 2024.