MRIDULA, D.; NAVEEN KUMAR, M.; JAIN, D.; TYAGI, S. K.; RAI, D. R. Effect of Addition of Beetroot Powder on Physical Properties and Acceptability of Defatted Soya Flour fortified Biscuits. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 46, n. 2, p. 59–69, 2009. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/4913. Acesso em: 8 nov. 2024.