RATHNAKUMAR, K.; MARIA MAGTHALEN, J.; JEYAKUMARI, A. Quality Characteristics of Pasteurized Crab Meat in Retort Pouch. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 45, n. 11, p. 466–471, 2008. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/4920. Acesso em: 8 nov. 2024.