MUNDHE, S. A.; KSHIRSAGAR, R. B.; KULKARNI, D. N.; PATIL, B. M. Studies on Utilization of Custard Apple Pulp in Toffee. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 45, n. 11, p. 472–478, 2011. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/4921. Acesso em: 8 nov. 2024.