SAWATE, A. R.; BHOKRE, C. K.; KSHIRSAGAR, R. B.; GADHE, K. S. Evaluation of RTS Beverage from Bottle Gourd. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 45, n. 9, p. 371–378, 2008. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/4992. Acesso em: 8 nov. 2024.