PARTHASARATHY, H. N.; PANEMANGALORE, M.; NARAYANA RAO, M.; SANKARAN, A. N.; SWAMINATHAN, M. Studies on a Processed Protein Food Based on a Blend of Groundnut Flour and Full-Fat Soya Flour Fortified with Essential Amtno Acids, Vitamins & Minerals VI. The Effect of a Supplementary Protein Food on the Digestibility Coefficient, Biological Value and Net Protein Utilisation of Poor Rice Die. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 1, n. 3, p. 173–177, 1964. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/5005. Acesso em: 8 nov. 2024.