SWAMINATHAN, M.; VENKAT RAO, S.; NARAYANA RAO, M.; PARPIA, H. A. B. Essential Fatty Acids-Their Role in Nutrition. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 1, n. 3, p. 201–212, 1964. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/5011. Acesso em: 8 nov. 2024.