SADAWARTE, P. D.; PUJARI, K. H.; SONAWANE, S. K.; ARYA, S. S. Potential Food Applications and Health Benefits of Jambhul (<I>Syzygium cuminii</i> L.). The Indian Journal of Nutrition and Dietetics, [S. l.], v. 53, n. 3, p. 343–353, 2016. DOI: 10.21048/ijnd.2016.53.3.5340. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/5340. Acesso em: 8 nov. 2024.