SOOD, D. R.; SINGH, A. P.; SHILPA, . Biochemical Evaluation of Basmati and Non Basmati Rice Genotypes. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 44, n. 9, p. 427–438, 2007. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/6154. Acesso em: 8 nov. 2024.