NANDE, P.; DUDHMOGRE, S.; VALI, S. A. Evaluation of Nutritive Value and Acceptability of Recipes Prepared from Spinach and Betel Leaves. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 44, n. 10, p. 476–483, 2007. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/6171. Acesso em: 8 nov. 2024.