KAVITHA, R.; KAMESWARAN, J. Effect of Supplementation of Fermented Dairy Product Containing <I>L. sporogenes, L. bulgaricus</I> and <I>S. thermophilus</I> on Serum Lipid Profile of Hypercholesterolemic Subjects. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 44, n. 5, p. 261–269, 2007. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/6202. Acesso em: 8 nov. 2024.