SOOD, D. R.; SINGH, A. P.; GUPTA, K. R.; SHILPA, . Influence of Storage on Aroma and Activities of Phytase, Peroxidase, Amylase and Lipase in Basmati and Non-Basmati Rice Genotypes. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 43, n. 10, p. 443–450, 2006. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/6250. Acesso em: 8 nov. 2024.