AYACHI, R.; GAUTAM, S. P. Production of Starch Digestive Amylases by <I>Kluveromyces maxxianus</I> and <I>Schwanniomyces occidentalis</I> in Wheat Flour. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 43, n. 10, p. 456–460, 2006. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/6252. Acesso em: 8 nov. 2024.