RATHNAKUMAR, K.; SANGEETHA, S.; INDRA JASMINE, G.; VELAYUTHAM, P. Development of Tamarind Flavoured Pickle from Threadfin Bream (<I>Nemipterus bleekari</I>) Fish Fillet. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 43, n. 9, p. 385–391, 2006. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/6285. Acesso em: 8 nov. 2024.