SINGH, P.; SHARMA, H. R. Chemical and Sensory Analysis of Nuggets Prepared from Admixtures of Colocasia Mash and Wet Ground Legumes. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 43, n. 2, p. 69–75, 2006. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/6334. Acesso em: 8 nov. 2024.