LAKSHMI, U. K.; RADHA PRIYA, D. Incorporation of Dehydrated Plantain and Drumstick Flowers into Recipes and their Acceptability. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 42, n. 7, p. 300–307, 2005. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/6410. Acesso em: 8 nov. 2024.