SINGH, S. K. Studies on the Changes in Fatty Acid Content of Sea Fish on Storage. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 42, n. 5, p. 207–212, 2005. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/6432. Acesso em: 8 nov. 2024.