SINHA, R.; KAWATRA, A.; SEHGAL, S. Effect of Processing on Protein Digestibility of Cowpea GC₃. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 42, n. 4, p. 159–164, 2005. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/6441. Acesso em: 8 nov. 2024.