NANDINI, P. V.; ARCHANA, U. Storage Studies on Red Palm Oil. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 41, n. 8, p. 346–351, 2004. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/6517. Acesso em: 8 nov. 2024.