CHAUHAN, G.; KONDAIAH, N.; ANJANEYULU, A. S. R.; MENDIRATTA, S. K. Preparation of Chicken Emulsion from Spent Hen Meat for Stuffing Parathas. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 41, n. 3, p. 118–123, 2004. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/6559. Acesso em: 8 nov. 2024.