SANKHALA, A.; CHOPRA, S.; SANKHALA, A. K. Effect of Processing on Tannin, Phytate and in Vitro Iron in Underutilized Millets-Bajra (<I>Pennisetum typhoideum</I>) and Kangni (<I>Setaria italica</I>). The Indian Journal of Nutrition and Dietetics, [S. l.], v. 41, n. 2, p. 55–62, 2004. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/6565. Acesso em: 8 nov. 2024.