SHARMA, N.; KUMARI, A.; SHARMA, T. Effect of Various Home Processings on the Nutritive Quality of Legumes. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 39, n. 9, p. 396–403, 2002. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/6745. Acesso em: 8 nov. 2024.