DEVASENA, T.; LALITHA, S.; PADMA, K. In Vitro Effect of Vitamin E on Oxidant-Antioxidant Status of Erythrocytes in Children with Acute Glomerulonephritis. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 39, n. 6, p. 288–292, 2002. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/6768. Acesso em: 8 nov. 2024.